Vegan Carrot Cake Bites

Ingredients

for 20 servings

1.25 cup chopped carrots (about 1 large)
0.63 cup pecans
0.63 cup coconut flakes
1.25 cup oats (rolled or quick)
0.63 cup medjool dates (about 5)
0.31 cup cashew butter (or nut butter of choice)
1.88 teaspoons ground cinnamon
0.63 teaspoon ground nutmeg
0.42 cup shredded coconut (for rolling)

Instructions

Add the carrots into a food processor and blend until finely chopped. Transfer to a bowl.
Return the bowl of the food processor back onto the base and add the pecans and coconut. Pulse to form a sandy texture. Add the oats and dates and process again until a sand texture has formed. Add the remaining ingredients and blend until a dough comes together.
Shape the dough into tablespoon-sized balls. Repeat until all of the mixture has been used.
Place the shredded coocnut in a shallow dish and roll each ball in the coconut to coat it. Place balls in an airtight container and store in the fridge for 1 - 2 weeks.

Recipes Source : Click Here

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