Green Bean Casserole

Ingredients

1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
2 cloves garlic, minced
2 cups sliced green beans
3 cups chicken broth
1 10 3/4-ounce can cream of mushroom soup
½ cup French-fried onions
Salt/Pepper, to taste
1 cup grated Cheddar

Instructions

See notes for Crock Pot version.
Preheat oven to 350 degrees F.
Melt the butter over medium heat in a large skillet. Saute the onions and mushrooms for 5 minutes, until softened.
Add the fresh garlic and cook for an additional minute. Remove from heat.
Boil the chicken broth in a large pot and add the green beans. Cook for 10 minutes and drain.
In a large bowl, combine the onions, mushrooms, garlic, green beans, mushroom soup and French-fried onions. Add any salt/pepper if desired, refrain from adding too much salt.
Pour into a greased 1 ½ quart baking dish. Bake uncovered for 20 minutes.
Top with the grated cheese and bake for an additional 10 minutes.

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