crispy black bean tacos with avocado-lime sauce

ingredients

for the tacos:

3 cups Best Ever Mexican Black Beans (click link for recipe)
3/4 cups Mexican cheese blend
12 corn tortillas
4-6 tablespoons vegetable oil, divided

for the sauce:

2 avocados
1/2 bunch cilantro, thick stems removed
3 limes, juiced
1 jalapeno, seeded if desired
1/3 cup olive oil
1 teaspoon taco seasoning
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons water

instructions

Make the Sauce:

Add all ingredients in a blender. Blend until smooth.

Make the Tacos:

Heat 2-3 tablespoons of oil in a skillet over medium-high heat.
Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.
Continue the process until all the tacos are done, adding additional oil as the pan dries out.
Serve immediately.

Recipes Source : Click Here

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