Skip to main content

Baked Ranch Chicken with Broccoli and Bacon

Ingredients


  • 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
  • 2 cups broccoli florets , blanched, chopped
  • 6 strips bacon , cooked, chopped
  • 1/2 cup Ranch dressing
  • 1 cup Cheddar cheese , shredded
  • 1/3 cup Mozzarella cheese , shredded

Instructions


  1. Preheat the oven to 375 F.
  2. Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  3. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
  4. Top with chopped and blanched broccoli florets.
  5. Top with chopped cooked bacon.
  6. Spread Ranch dressing on top.
  7. Top with shredded Cheddar and Mozzarella cheese.
  8. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.


Recipes Source : Click Here

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Honey Mustard Chicken

ingredients Chicken 4 boneless, skinless chicken fillets (large chicken breasts sliced through the equator) 1/4 cup kosher salt 4 cups warm water olive oil 1 tsp EACH garlic powder, onion powder, paprika, dried parsley, salt 1/2 teaspoon pepper Pinch-1/8 teaspoon cayenne pepper Honey Mustard Sauce 1/3 cup honey 2 tablespoons Dijon mustard 2 tablespoons stone ground mustard 2 tablespoons yellow mustard Vegetables (optional)* 2 tablespoon olive oil divided salt and pepper 2 lbs. red potatoes cut into 1/2” cubes 1 lb. green beans ends trimmed up close front view of front view of honey mustard chicken and potatoes in a blue baking dish Intructions Combine warm water and kosher salt together in a glass dish. Stir until the salt dissolves. Add chicken and let sit at room temperature for 15-30 minutes while you prep the rest of your ingredients. Remove chicken from the brine, rinse in cold water and pat dry. Meanwhile, whisk together honey mustard sauce ingredients in a small bowl. Remove 1/4...
Post a Comment
Read more

Vegetarian Lentil Tortilla Soup

Vegetarian Lentil Tortilla Soup This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove, making it one of our favorite make-ahead soup recipes! Recipe yields approx, 6 cups of soup. #vegetarian recipes healthy crockpot clean eating COURSE MAIN DISH CUISINE MEXICAN KEYWORD VEGETARIAN LENTIL TORTILLA SOUP PREP TIME 10 MINUTES COOK TIME 15 MINUTES TOTAL TIME 50 MINUTES SERVINGS 6 SERVINGS CALORIES 284 KCAL AUTHOR JENN LAUGHLIN - PEAS AND CRAYONS  Ingredients 1 cup diced onion 1 tsp avocado oil (or olive oil) 1 bell pepper diced 1 jalapeno pepper diced 2.5 cups vegetable broth (or chicken broth if needed) 15 oz canned tomato sauce or crushed tomatoes 1/2 cup mild or medium salsa verde (or your favorite salsa!) 1 TBSP tomato paste 15 oz can black beans (drained + rinsed) 15 oz can pinto beans (drained + rinsed) 1 cup corn (fresh, canned, or frozen) 3/4 cup dried red lentils 1/2 tsp chili powder 1/2 tsp garli...
Post a Comment
Read more

The Best Chicken Parmesan

Ingredients Marinara Sauce 1 Tbsp olive oil 1/4 cup finely chopped yellow onion 2 garlic cloves, minced (2 tsp) 1 (28 oz) can crushed Roma tomatoes 1/4 tsp dried oregano 2 fresh basil sprigs* salt and freshly ground black pepper Chicken 2 (8 oz) boneless, skinless chicken breasts, butterflied and separated, and pounded to 1/2-inch thickness 2 oz whole-milk mozzarella cheese, shredded (1/2 cup) 2 oz provolone cheese**, shredded (1/2 cup) 1 large egg 1 Tbsp all-purpose flour 1 1/2 oz Parmesan cheese, finely shredded (1/2 cup) 1/2 cup Panko bread crumbs 1/2 tsp garlic powder 1/4 tsp dried oregano 1/3 cup olive oil 1/4 cup torn fresh basil Instructions For the sauce, heat 1 Tbsp olive oil in a medium saucepan over medium-high heat.  Add in onions and saute for 2 minutes then add garlic, and saute 30 seconds longer.  Stir in crushed tomatoes, 1/4 tsp salt, oregano, and 2 fresh basil sprigs, then season with salt and pepper to taste.  Bring mixture to a simmer then reduce heat ...
Post a Comment
Read more