Skip to main content

Ritz Cracker Chicken Casserole


Ritz Cracker Chicken Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Buttery Ritz cracker chicken casserole
Course: Main Course
Cuisine: American
Keyword: Chicken, crackers, cream of chicken soup
Servings5 servings
Calories452 kcal
AuthorJennie Duncan

#recipes with chicken casserole
Ingredients
  • 4 cups cooked chicken (fully cooked and shredded)
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1 sleeve Ritz crackers (crushed)
  • 6 tablespoons butter (melted)
Instructions
  1. Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. 
  2. Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. 
  3. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
Recipes Source : CLICK HERE

Comments

Popular posts from this blog

Oven Baked Chicken Parmesan

Ingredients 2 tablespoons olive oil 2 chicken breasts About 1 pound of chicken total 1 egg 1 cup panko bread crumbs 1/2 cup parmesan cheese fresh grated 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup marinara sauce 1 ½ cups shredded mozzarella 2 tablespoon minced parsley optional, for garnish Instructions Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F. Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces. After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a  meat pounder or a rolling pin. You can also place the chicken breasts between two laye...

Cinnamon Apple Quinoa Breakfast

Ingredients 1/2 cup quinoa 1 1/2 cups water 2 large apples 2 teaspoons cinnamon Honey Instructions Peel and core both apples. Chop them into bite-sized pieces. Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 - 25 minutes. The apples will be soft and the quinoa will have absorbed the water. Stir in cinnamon and transfer mixture to two bowls. Drizzle with honey and sprinkle with additional cinnamon (if desired). And enjoy! Recipes Source :  Click Here

Cheesy Scalloped Potatoes

INGREDIENTS 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups milk 1 1/2 cups shredded Cheddar cheese salt and pepper to taste INSTRUCTIONS Preheat oven to 400°F (200 degrees C). Butter an 8x8 casserole dish. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.  Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds.  Pour cheese over the potatoes, and cover the dish with aluminum foil. Bake 1 1/2 hours (90min.) in the preheated oven. For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish. Recipes Source :  Clic...