low carb pumpkin mousse

low carb pumpkin mousse

Ingredients

⅓ cup (64g) classic monk fruit sweetener
12 oz pumpkin puree
10 oz cream cheese, softened
⅓ cup (80mL) heavy whipping cream
2 ½ tsp pure vanilla extract
2 ½ tsp cinnamon, divided
1 ½ tsp ground ginger
¾ tsp ground nutmeg
⅛ tsp ground allspice
1/16 tsp ground cloves

Instructions

To a food processor, pulse monk fruit sweetener until powdered. Set aside.
To a mixing bowl, using an electric mixer, mix together pumpkin puree and cream cheese until creamy and ingredients are fully incorporated.
To mixing a bowl of pumpkin puree and cream cheese, add powdered monk fruit sweetener, heavy cream, vanilla extract, 2 ¼ tsp cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves. Mix again with an electric mixer until ingredients are well-combined and the mixture is desired mousse consistency.
Cover bowl with lid or plastic wrap, transfer to refrigerator and chill for 1 hour. Serve mousse chilled with remaining ¼ tsp cinnamon sprinkled on to

#Thanksgiving Desserts healthy low carb

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