Baked Cod This Baked Cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy breadcrumbs. #bestdinnerrecipesseafood Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 6 servings Calories 245 kcal Author Tania Sheff Ingredients 2 lbs. fresh wild-caught cod 2 tbsp. olive oil 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. dried oregano For the Roasted Pepper Paste: 6 oz. roasted peppers without liquid 2 oz. Parmesan 2 garlic cloves minced 1 tbsp. lemon juice 1 tbsp. olive oil handful of fresh parsley 1/8 red pepper flakes For the Breadcrumbs: 4 oz. stale bread 3 anchovy fillets 1 garlic clove minced a pinch of black pepper Instructions Preheat the oven to 375ยบ F. Season the fish. Pour ...